A Trip to the Beach: Living on Island Time in the Caribbean

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This is real tale of a trip to the coastline that endlesses. It’s regarding a couple that escape human being to build a little restaurant on an island paradise– and uncover that even heaven has its pitfalls. It’s a story full of disasters as well as funny, culinary calamities and also victories, and also indelible portraits of people who live and also work on a bit of beauty embeded in the Caribbean Sea. It’s about the maddening, stressful, extravagant difficulties of aiming to live the basic life– and the happiness that comes when you somehow draw it off.

The tale begins when Bob as well as Melinda Blanchard sell their successful Vermont food business as well as determine, probably impulsively, to obtain far from it all. Why not open a coastline bar and grill on Anguilla, their favored Caribbean island? One point causes another and also the little grill transformeds into an enchanting restaurant that quickly draws four-star reviews and also a celebrity-studded clientele anxious for Melinda’s mouth-watering cooking. Amidst the mad speed of the Christmas “high period,” the Blanchards as well as their kitchen area staff– Clinton and Ozzie, the dancing sous-chefs; Shabby, the master lobster-wrangler; Bug, the dish-washing comedian– integrated like a fracture drill team. Or even during funny ruckus, there are moments of bliss.
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