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Perfectly illustrated along with helpful, One Hundred & One Beautiful Small Towns in Italy: Shops and also Crafts focuses on two of one of the most popular needs to visit Italy: shopping as well as the artisanal items for which Italy is renowned. “Made in Italy” has actually come to be identified with style and also craftsmanship, and also every region of the country has its specialties: Venice is known for magical glassware designs, delicate shoelace, and also glamorous velour; Milan as well as Como for the finest of woven silks; the Dolomites as well as the hilly areas of Calabria and Sicily for hand-carved wooden objects, among them the famously troublesome wooden peg-doll, Pinocchio; Florence for gold jewelry, natural leather, and also straw items; Naples for cameos; Assisi for needlework; and also Deruta, Gubbio, and also numerous towns in Puglia and Sicily for their classic history of ceramic making. A detailed appendix offers practical addresses and also telephone number to accommodate planning your journey, consisting of hotels, dining establishments, vineyards, and stores. Each spread features a sidebar with info on regional delicacies to be tasted as well as drunk, in addition to where to discover the community’s choicest products.
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More than any other country in the world, it is Italy that we turn to for gastronomic inspiration. 101 Beautiful Towns of Italy: Food and Wine takes readers along on a one-of-a-kind tour through the tantalizing tastes of Italy’s varied landscape to explore hilltop and seaside towns, where the flavors of Italy scent the air, a good meal is considered the highest form of art, and a fine bottle of wine is never hard to come by. In Alba, savor the refined taste of the white truffle accompanied by a hearty glass of Barolo. Head to Parma for a sampling of prosciutto di Parma, and don't forget to pick up a wheel of parmigiano-reggiano. Travel to the hills of Tuscany, where a glass of red Vino Nobile di Montepulciano accompanies your meal of filetto de anatra con tartufo (truffled duck breast) and to Campania, home of Naples, the Amalfi coastline, and, of course, pizza, in its many forms, but almost always topped with mozzarella di bufala. Descriptive sidebars key readers in to the best restaurants in town, where to buy the ingredients to prepare the dishes featured (and where to shop for the wine to accompany them) as well as tips on what to see during a visit. A sprinkling of recipes rounds out this information-packed resource. Included is an appendix with in-depth listings to help travelers plan their culinary journeys: what wine cellars to visit, where to dine, and how to navigate a busy market.Whether you’re an armchair traveler or an Italophile planning another trip, this volume provides an excellent guide.