My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

  • Gabriela Cámara’s simple, sophisticated Mexican cuisine
  • Mexican chef Gabriela Cámara on food as a force for social good
  • The Dish: Chef Gabriela Camara on her successes and new projects
  • How To Make Chilaquiles with Gabriela Cámara of Contramar
  • Gabriela Cámara’s Must-Have Tool for Cooking Authe…
  • Cook Tostones With BCPL
  • Book Talk: Gustavo Arellano presents "Taco USA: How Mexican Food Conquered America"
  • Gabriela Cámara Teaches Mexican Cooking | Official Trailer | MasterClass
  • How to make Gabriela Cámara's Aguachile
  • Contramar—Hands Down the Best Seafood in Mexico | Condé Nast Traveler
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Amazon Price: $35.00 $31.50 You save: $3.50 (10%) (as of December 5, 2020 3:02 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.
  • Brand: AMERICAN WEST BOOKS
  • Manufacturer: Lorena Jones Books

Manufacturer Info

  • PartNumber: 150 images

Item Info

  • ReleaseDate: 2019-04-30T00:00:01 Z
  • Size: 1 EA
  • NumberOfItems: 1