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Amazon Price: $52.44 (as of April 2, 2020 6:32 am –
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These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world — to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy’s most storied region. Their travels are authentic, immersive, memorable, and delicious.
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Cooking Book Review: On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
Amazon Price: $16.00 $10.76 You save: $5.24 (33%) (as of April 2, 2020 3:41 pm –
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what
began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.
With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking.
Continue reading On Rue Tatin: Living and Cooking in a French Town Review