The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; … Sicily; Puglia; Basilicata; and Calabria.

  • Manufacturer: Lorenz Books

Maker Info

  • PartNumber: Over 1500 photos

Product Info

  • ReleaseDate: 2018-02-06T00:00:01 Z
  • NumberOfItems: 1

Tuscany, Italy: Small-town Itineraries for the Foodie Traveler Review

These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world — to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy’s most storied region. Their travels are authentic, immersive, memorable, and delicious.

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

  • Brand: Rux Martin/Houghton Mifflin Harcourt
  • Manufacturer: Rux Martin/Houghton Mifflin Harcourt

Functions

  • Rux Martin Houghton Mifflin Harcourt

Maker Info

  • PartNumber: 9780544465022

Product Info

  • ReleaseDate: 2015-03-31T00:00:01 Z
  • NumberOfItems: 1