On Rue Tatin: Living and Cooking in a French Town Review

  • Cookbooks with Virginia featuring Susan Herrmann Loomis
  • Remembering Judith Jones, A Culinary Luminary | The New School
  • Disney Toy Story 3 Easter Eggs
  • this ONION BURGER is a NATIONAL TREASURE
  • Ladurée Chef Jeremy Presents Christmas Marie Antoinette
  • Gourmet Travel Club – About Us
  • Ninja Night SPOOKY Fun with Feisty Pets!
  • A Talk with Toby Talbot on Life in Art-House Cinema | The New School for Drama
  • Bob Marley – Get Up, Stand Up (Live at Munich, 1980)
  • Brae Farm Tour with Dan Hunter: MFWF The Online Edition
«
»
Rating: 
Amazon Price: $16.00 (as of March 30, 2021 11:44 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what
began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.

With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking.
Continue reading On Rue Tatin: Living and Cooking in a French Town Review